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Concerned with the cleaning and maintaining up to the required standard established number of guest rooms. Assist in room inventories.
Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line.
Concerning with supervision and monitor the work of the room attendants assigned to the floors according to the standard set by Management.
Assist the Outlet Manager in supervising the restaurant operation, coordinating staff and ensures an impeccable and smooth service to the guests.
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling…
To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the…
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,…
Johor Bahru: Reliably commute or planning to relocate before starting work (Required). Service Crew: 1 year (Preferred).
Manage online and phone reservations. Inform customers about payment methods and verify their credit card data.
Process reservations from the sales office, other hotel departments, and travel agents. Responsible to prepares a letter of confirmation.