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Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality…
Featured on Timeout KL, CNN Travel and Tourism Malaysia. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent.
A restaurant that sells Malay & Western Cuisine. Waiters/waitresses usually work in restaurants, bars and hotels.
Ensure cleanliness of the restaurant. Proven work experience in the restaurant service line. Owners believe in promoting staff internally and growing them for…
Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.