Jawatan Kosong Commis - Kitchen The Frangipani Langkawi Resort & Spa, Langkawi Terkini in Malaysia Februari 2020

Job Title Jawatan Kosong Commis - Kitchen Malaysia The Frangipani Langkawi Resort & Spa, Langkawi
Pub Date 5 months ago
Company The Frangipani Langkawi Resort & Spa, Langkawi
Location Malaysia
Jawatan Kosong Commis - Kitchen Malaysia Februari 2020 at The Frangipani Langkawi Resort & Spa, Langkawi. Good Morning to loyal visitors being find a job. I hope not to give to find suitable employment suitable to your qualification . Indeed, sometimes find fitting jobs is hard in 2020. On this occasion the admin will give information Jawatan Kosong Commis - Kitchen Malaysia Februari 2020 at The Frangipani Langkawi Resort & Spa, Langkawi. The following is more info about Jawatan Kosong Commis - Kitchen Malaysia, Februari 2020 The Frangipani Langkawi Resort & Spa, Langkawi.

Jawatan Kosong Commis - Kitchen Malaysia Februari 2020 The Frangipani Langkawi Resort & Spa, Langkawi

The following is job description you must meet to apply Jawatan Kosong Commis - Kitchen Malaysia Februari 2020 The Frangipani Langkawi Resort & Spa, Langkawi which opened in 5 months ago :

Job Summary:

  • Provide the highest and most efficient level of hospitality service to the hotel guests.
  • Works in the designated station as set by Head Chef and/or Sous Chef.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Minimise waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Any other job duties and responsibilities may assign by the Management that may be required from time to time.

Job Type: Full-time

Experience:

  • Kitchen Staff: 1 year (Preferred)

Education:

  • STM/STPM (Required)

Language:

  • English (Preferred)
  • Bahasa Malaysia (Required)

Only registrant who meet the above conditions that will be notified upon to carry out further stage. Therefore if you are interested and meet requirements of candidates Jawatan Kosong Commis - Kitchen Malaysia Februari 2020 The Frangipani Langkawi Resort & Spa, Langkawi above, please send your application before vacancies expired.
That is the information of Jawatan Kosong Commis - Kitchen Malaysia Februari 2020 The Frangipani Langkawi Resort & Spa, Langkawi can we present for you. Hopefully the information today able to help those of you who are looking for jobs. If the above job info is not suitable to specialization your diploma, it does not hurt to read the info of other job vacancies below. Finally, we say many thanks had already visited this website, do not forget to share information through facebook. Good Luck
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