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To assist HOD maintain the hygiene in the pantry and keeping adequate stock of cleaning materials and grocery. To serve tea / coffee to Management and visitors.
Concerned with the cleaning and maintaining up to the required standard established number of guest rooms. Assist in room inventories.
Develop an understanding of the audit client’s business. Interact with the clients in order to collect all the necessary data/information, set-up and maintain…
The duty of placing/top up the order of the stock to ensure the stock are sufficient at all the time for operation use.
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions…
Concerning with supervision and monitor the work of the room attendants assigned to the floors according to the standard set by Management.
Handle guest enquiry and responsibility to answer any guest by email. Full ownership on guest invoice and etc.
Ensuring the smooth and efficient operation of the back of the house area including the dish washing area and all operating equipment.
"1. Answering the phone and using the computer and PABX system. Deal efficiently and courteously with all customers’ complaints and all customers’ requests 3.
To receive work order request and read logbook for possible endorsement, outstanding and priorities and other assignments.